Soybean ragout with mushrooms and Trek'n Eat noodles 160 g
ALI0053
€5.50
VAT included
Read the 2 reviews
Average rating:
5/5
Number of reviews: 2
Opiniones :
Freeze-dried recipe of vegetarian ragù based on soy protein and mushrooms with pasta.
NET WEIGHT | 160 grs. |
WATER NEEDED | 520 ml. |
PREPARED AMOUNT | 680 grs |
EXPIRY | 36 months from the date of manufacture |
INGREDIENTS |
Noodles ((50%), durum wheat semolina, albumin , salt), 16% textured soy protein, palm oil, lactose , wheat flour , salt, cream powder , leeks, modified starch, carrots, 1.5% mushrooms, milk proteins , yeast extract, tomatoes, onions, thickening agent: guar seed flour, flavorings (with celery , wheat ), spices, ticket in powder, matodextrin, acidifier: citric acid, tickets, yeast in powder, sugar, soy sauce ( soy beans , salt, vinagre de aguardiente), caramel, coloring: turmeric extract. |
PREPARATION | Pour boiling water into the boiling water until the indicated 8.5 cm (490 ml) is reached and shake well. Close the envelope and let it rest for 5 minutes. |
ALLERGENS | with gluten, lactose, milk, celery, soy, eggs |
NUTRITIONAL INFORMATION | For every 100 grams of powder product. |
Kj / Kcal | 1622/386 |
Fat | 11.3 g |
of which | saturated fatty acids 6.6 g |
Carbohydrates | 50.0 g |
of which | sugars 8.5 g |
Fiber | 6.3 g |
Protein | 19.8 g |
Sal | 3.8 g |
Segona Comanda
2024-03-02
Marc
Segona compra que faig per preperar MDS 2024 i de la millor marca del marcat i servei molt rapid!!
Estupendo
2023-11-13
Nono
Estupendo