Forestia Salmon and mushroom risotto.
350g dish of salmon and mushroom risotto. With or without heating bag.
Heating bag optionally included. With it we can heat our food without resorting to fire, ideal for excursions in places of risk or fire season.
|Ingredients||Steamed rice and wild rice (40%), sauce (40%) [water, sour cream, butter, modified corn starch, salt, prefrita onion (onion, olive oil and salt), aroma ( contains fish), milk proteins, garlic, emulsifier (E-472e), stabilizer (E-415) and black pepper], salmon (10%) and mushrooms tickets (10%).|
|Tips||Store at room temperature in a dry place.|
> Water-bath, put the bag directly in the hot water, for 6 minutes> Micro-waves for 2 minutes> Marmite or pan, serve the contents of the bag directly in this type of utensil for 7 to 8 minutes < / p>
> WITH HEATING BAG:
1. Open the heating bag by tearing through the notch A and insert the cooked dish unopened. 2.Fill the water bag to the line indicated at the bottom. 3. Fold the bag on the plate and place it on a flat surface 4. In a few seconds water vapor will flow. Wait 12 minutes. 5. And ready! he takes out his plate ripping the notch B
|Net weight (g)||350|
|Gross weight (g)||370|
|Number of servings||1|
|Amount of water to add (ml)||0|
|Rehydrated weight (g)||350|
|Duration (from the date of manufacture)||3 years|
|Allergenos||Lactose, Fish. May contain traces of gluten.|
|Composition||Per 100g||By product|
|Energy value in Kcal||91||318.5|
|Energy value in Kj||381||1331.3|
|Carbs in g||11.7||41|
|Fats in g||3.3||11.6|